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as more and more people continue to stay away from processed foods and trans fats wisely, communities across the country are seeing the rise of specialty stores and outdoor markets that provide fresh local food. This is good news for the local economy, the environment and, above all, our health. Of course, sometimes even the most determined slow gourmand craves a good drink. Fortunately, the movement from farm to table found a seat in the bar. We visited some of America's top cocktail bartenders, whose cocktail recipes combine the freshness of the garden with a little bit of alcohol. Please read on to find the right adult drink for your next summer party.
credit card: amber burrahm 1. Joshua yerkey, the bar manager of EMC seafood and health bar in Los Angeles, invented the sweet and sour condiment, which he regarded as an ideal companion for a plate of delicious blue dots and Kumamoto, which made him have loyal health bar customers. The light American gin goes well with all the bright garden flavors of this cocktail, while the sparkling rose adds some energy.
related: please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking function. World Expo 
when making cocktails for one of the most popular restaurants in the west end of Los Angeles, the bar manager, Adam George Fournier, stressed that he always buys delicious seasonal agricultural products at the local farmers' market (which happens to be the largest farmers' market in Southern California). In this creation, he uses fresh cucumbers and dill to outline the fresh and summer flavor from a lively Single Malt Scotch cocktail.
related: please refer to the complete recipe and nutrition information in the calories tracker on livestrong.com. Rosemary Royale 
thanks in large part to the so-called brunch movement, which is very common in large cities from one coast to another, and wine based cocktails or sprites are more popular than ever. In New York's Saxony + parole (a brisk brunch business), the head bartender Maxime belfand's classic KIR Royal riff swapped a herbal rosemary honey berry liqueur to create a global alternative. The addition of white rum brings it a sweet and summer feeling. Information on
please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking function. Mellon faraglion popular Los Angeles hot spot Warwick will be redesigned every season. One of our favorite themes is the inspiration of Capri, Italy. " "When I think about the Italian coast," bartender Jason bran said, "one of the most representative images is the ferrarioni rock. I wanted to make a cocktail, replace the traditional ice with a towering one, which reminds me of the popsicle on the farraglioni river. "The taste is light, refreshing and refreshing, which is very suitable for drinking in summer! please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking system bartender Joseph kwiatkowski lives in the valley of kochella. He spent a lot of time and energy studying desert plants and finding ways to integrate them into his delicious cocktails. " We're getting Wilder here, and sometimes all we need to do to find new inspiration is to step outside the front door, "kutkovski said. At this turning point in France 75, he and other mixologist Heather huettl mixed honey from nearby desert zoos and gardens with desert sage to make an amber syrup. These flavors blend well with raspberries, peaches and Turkish roses in gin. Advertisements related: please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking function. Gate of Eden in sassafras, Hollywood, Karen grill, director of bar project, pays homage to the southern flavor and history with her New Orleans inspiration collection. She uses homemade jam, bushes and broccoli to breathe new life for her familiar favorite. Gate of Eden is a light and sour cocktail in summer style. It is soft and refreshing in hot months. Ford gin is a London Dry Gin, perfect with marjoram and apricot liqueur. It's an ideal aperitif for a day and can be enjoyed outdoors. related: please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking function. related: please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking system. As early as 2005, mixologist Josh Curtis played bass guitar at a benefit concert for US troops in Guantanamo Bay, Cuba, in a band led by John Denver's widow Cassandra. " I haven't seen Cassandra hink "so," Curtis said. Until recently, that is to say, when she went to visit Curtis in the blinds on the beach, Curtis was the star bartender at the weekly Bott event. He surprised his former lead singer with a combination of apple, tequila and basil. "She took a sip," he said, "and then said," let's get the band back together! " related: please refer to the complete recipe and nutrition information in livestrong.com's calorie tracking system. Credit: amber Brahe correlation: 10 Incredible garlic hackers Advertisements
5. Desert wildfire
Credit: burrahm in amber 7. When reality star Whitney Porter invited Adrian Biggs, a famous cocktail master in Los Angeles, to make a light, fresh and bubbling drink for her wedding ceremony, he walked into his garden for inspiration. Porter praised Biggs for his changes in the classic Bellini. The sweetness of peaches is very important. Sesame and rosemary only increase the greenhouse effect a little.
What do you think? What are your favorite summer cocktails? Have you ever used fresh herbs or flowers? Is there anything on the list you want to try? Please let us know in the comments below.
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