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whether you don't have a chance to barbecue, or it's too cold or rainy, you can barbecue outside. You can still get the same carbonization and smoky taste, and you will get stainless steel Weber. Arm yourself with key tools, expert tips, and clever techniques, and you'll barbecue with one of the best - only indoors.
Credit: describe the fauna. How to get a smoky taste, you can imitate the taste of meat and vegetables just removed from the charcoal grill. You may already have ready-made ingredients. Fry a few bacon, then use the extracted fat to cook the rest of the food, put the cut bacon into the pot, let it smoke. One or two tablespoons of molasses will increase the fumigation depth of glaze and marinade, and the cured meat will also increase the fumigation depth. Or choose black beer such as Guinness or porter to marinate your meat, or substitute some chicken, beef or vegetable soup. One of our favorite healthy ways to infuse smoke is to add finely ground rasan soup to make tea and marinate it. Other tips for trading include smoky salt, smoked olive oil and smoked peppers. correlation: 10 toasts, 250 calories or less correlation: 14 ingredients make your diet healthier. Credit: describe fauna. How to use a cast iron baking tray for barbecue? Would you like to know the key to indoor barbecue? " "Invest in a wide (cast iron) pan and pan bottom," says Ali mavqi of inspirational.com. In this way, you can bake vegetables of all sizes and really stuff them into the pot without worrying about them falling off the edge. " But the trick: when preparing the pot, only oil the back of the pot to prevent the food from sticking in the pot, keep the valley intact and provide a dry heat source. Use canola or grape seed oil, they have a high smoke point. In addition, Maffucci said, "after baking, you can put the things you need to fry into the pot without dirtying the other dish." correlation: 10 Incredible garlic dishes your meat doesn't have to cover up the fact that you didn't cook on an open fire. To leave a grill mark on steak, chicken or even vegetables, oil and heat the pan until it starts to smoke. Put the dry meat on the pan and turn it 90 degrees in a minute or two. Repeat, then flip and repeat on the other side. Another way to remember is to put the food at 10 o'clock and rotate it to 2 o'clock. correlation: three game changing egg attacks are effective correlation: 13 cooking skills to save time in the kitchen. Credit: describe fauna. How to bake a juicy hamburger in the oven At the same time, we use oven safe baking plate and Hamburger Press to obtain the trace of roast meat under the condition of incomplete baking. First, heat the Hamburger Press (with barbecue line) in an oven preheated to 400 degrees for about 5 to 7 minutes. Then, using oven gloves, press it onto your burger so that both sides of the roast are evenly branded. Transfer the food to the oven and bake. " This method is very suitable for grilling pork chop and vegetables in the oven. Hamburger Press is a great investment, because it has extra help baking anything on the stove. A good, heavy-duty iron burger machine is great for weight, such as asparagus and chicken breast, so you get those basic BBQ marks. If you use a press to bake meat on the stove, heat the bottom of the stove directly before putting it on top of the food. correlation: 19 methods to improve barbecue smart chefs know that their grill is essentially an inverted grill, but to use it correctly, move the grill as close to the calories as possible. If your broiler is in the drawer at the bottom of the oven, your food will rest 4 to 5 inches from the fire, which may take longer to bake. When the oven is heated, preheat the pan or frying pan, and then carefully oil it. Put the food on the top and put it on the shelf. Some experts recommend keeping the oven door open a little to release some heat. If you're cooking thick slices of meat or chicken, bake them on both sides until brown, then turn black, then bake them in an oven at 375 degrees until they are soft. By (using a meat thermometer to rule out guesswork). For ribs, grill first, then set the oven to 275 and cook for two to three hours depending on the type of ribs. correlation: 10 convenient low carbohydrate snacks the kitchen Flashlight - a kitchen tool that uses butane to produce a super hot flame - is usually used for dessert in a professional kitchen, such as Creme Brulee or other burnt sugar dishes. But that doesn't mean you can't use it to bake the kitchen. Choose from any kitchen store, including Williams Sonoma or bed bath & beyond, and then burn the vegetables on the corncobs with a flame and let them steam in plastic bags. You can also bake tomato skins in this way until they crack and even finish your steak. Advertisements related: how to hold better（Healthier) barbecue correlation: 8 innovative salad recipes, no need for green then cover with another layer of foil and stainless steel steamer, and put the food in the steamer. correlation: 26 things you don't know about avocado finally, cover the lid, cover the aluminum foil, and inhale the smoke. Turn the fire up for about five minutes and then down to medium temperature. The high temperature will start to smoke the wood chips without really lighting them. Thin slices and fish may take only 15 minutes, but thicker beef (as shown in the previous picture) may take 20 to 30 minutes. If you suck chicken on bones or pig shoulders, you may need to use a meat thermometer in the oven to do this. correlation: 9 for your better potato chip exchange related: 7 simple Buddha bowls, you can make them tonight. Credit: Advertisements
stove smoker: Step 2
stove smoker: Step 3
What do you think? Have we missed any important indoor barbecue techniques? Have you tried these hackers? Please let us know in the comments below.
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